Maple Grilled Vegetables

Recipes with Maple Syrup / Vegetables

Preparation Time:
Cooking Time:
4 portions
Metric Imperial


  • 1/2 cup olive oil or vegetable oil
  • 1 minced garlic clove
  • 1 tablespoon maple syrup preferably dark
  • 2 tablespoons chopped fresh rosemary or thyme
  • Vegetables (peppers, mushrooms, eggplant, zucchini, etc.)


  1. In a bowl, combine  olive oil or vegetable oil, minced garlic clove, maple syrup, and chopped fresh rosemary or thyme, and season to taste.
  2. Use as a marinade for vegetables (peppers, mushrooms, eggplant, zucchini, etc.)
  3. Then, grill vegetables for 2 to 3 minutes on each side.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Vegetables Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.