Maple Chicken & Rice Casserole

Chicken / Recipes with Maple Syrup / Rice and Cereals

Recipe — Maple Chicken & Rice Casserole
Preparation Time:
Cooking Time:
4 portions
Metric Imperial


  • 1/4 cup vegetable oil
  • 1 cup long-grain brown rice
  • 1/4 cup maple syrup (preferably golden syrup for its delicate flavour)
  • 1 tablespoon soy sauce
  • 2 cups chicken broth
  • 2 green onions, chopped
  • 2 cups cooked chicken, cut into cubes
  • 1/4 cup celery, fine chopped


  1. In a heavy-bottomed saucepan, pour oil and rice. Over high heat, mix until rice is well-coated.
  2. Lower heat, then add in maple syrup, soy sauce and broth. Cover and let simmer 45 minutes.
  3. Remove lid and wait 5 minutes before adding remaining ingredients.
  4. Cook 5 more minutes until liquid has evaporated.
  5. Serve with your favourite veggies for a complete meal.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.