Maple Dark Chocolate Muffins
Muffins / Pastries / Recipes with Maple Sugar / Recipes with Maple Syrup
Created by
Stéphanie Côté
Nutritionist
Preparation Time:
Cooking Time:
Featuring
Maple Syrup
12 portions
Metric
Imperial
Ingredients
- 1 cup unsweetened apple sauce
- 1/2 cup maple syrup (preferably very dark syrup for its strong flavour)
- 1/3 cup water
- 1/3 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups whole wheat flour
- 1 1/2 cup quick cooking oats
- 1/3 cup dark chocolate, chopped
- 1 1/2 ctbsp maple sugar
Method
- Position the rack in the centre of the oven. Preheat to 350° F (180° C). Line 12 muffin cups with paper or silicone.
- In a large bowl and with a large wooden spoon, blend the sauce, maple syrup, water, oil, and eggs.
- Sprinkle baking powder and baking soda over all. Mix in the flour, oat flakes, and the chocolate.
- Divide the dough among the muffin cups. Sprinkle with maple sugar.
- Bake for 25 minutes or until the muffins are golden and the tip of a knife comes out clean.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
