Maple Mayonnaise

Recipes with Maple Syrup / Recipes with Maple Vinegar / Sauces and Dressings

Recipe — Maple Mayonnaise
Preparation Time:
1 portion
Metric Imperial


  • 2 tablespoons maple vinegar (or cidre vinegar)
  • 1 egg yolk
  • 1 Pinch of salt
  • 1 tablespoon Dijon mustard
  • 1 cup canola oil (or corn oil)
  • 2 tablespoons maple syrup (preferably golden syrup for its delicate flavour)
  • Fresh ground pepper


  1. In a bowl, whip together first 4 ingredients, then gradually add oil in a thin stream while whipping constantly.
  2. Once mayonnaise begins to thicken, add in maple syrup and pepper. Continue whipping to desired consistency.

This delicious homemade mayonnaise will keep in the refrigerator for up to 4 days.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.