Maple Meatloaf Muffins

Pork / Recipes with Maple Syrup / Starters

Preparation Time:
Cooking Time:
12 portions
Metric Imperial


  • 1 1/2 lb medium-lean ground pork
  • 1 egg
  • 1 packet onion soup mix
  • 1/4 cup fine breadcrumbs
  • 1/2 cup pizza sauce, homemade or store-bought
  • 1/4 cup maple sugar


  1. Preheat oven to 180 °C (350 °F).
  2. In a bowl, combine pork, egg, soup mix, breadcrumbs and half the pizza sauce.
  3. Divide mixture into a 12-cup muffin pan.
  4. Mix remaining pizza sauce and maple sugar, pour over muffins and bake 35 minutes.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Pork Recipes

Recipes with Maple Syrup

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.