Maple Peach and Blueberry Corn Cobbler

FILLING

• 3 cups peaches, chopped
• 2 cups blueberries
• 1/3 cup maple sugar
• 1 orange, zest and juice
• 1 tbsp cornstarch
• 1 tsp ground ginger
• 1 pinch salt

DOUGH

• 2/3 cup all-purpose flour
• 2/3 cup medium cornstarch
• 1/3 cup maple sugar
• 1 fresh corn, in kernels
• 1/2 cup butter, cut in small cubes, at room temperature

FILLING

1. Preheat oven to 190° C (375° F).
2. In a large bowl, combine the peaches, blueberries, maple sugar, the orange zest and juice, cornstarch, ginger, and salt.
3. Transfer mixture into a baking dish.

DOUGH

1. In another bowl, combine all dough ingredients except the corn, and work with your hands to incorporate the butter. Then add the corn.
2. Arrange dough evenly over top of the first mixture.
3. Bake 40 – 50 minutes. Let cool for 20 minutes before serving.