Maple Potato Pancakes

Duck / Recipes with Maple Syrup / Starters

Recipe — Maple Potato Pancakes
Featuring Maple Sugar
8 portions
Metric Imperial

Ingredients

  • 2 potatoes, grated
  • 1 red onion, minced
  • Salt and pepper to taste
  • 3 tablespoons flour
  • 1 candied duck drumstick, deboned, skin removed, cubed
  • 1 egg
  • 3 tablespoons maple sugar
  • 1 tablespoon chives, finely chopped
  • 1/4 cup olive oil

Method

  1. In a bowl, mix all ingredients (except for the olive oil).
  2. In a non-stick pan, heat the oil. Using a spoon, scoop mixture into small patties and fry for about 3 minutes on each side.
  3. Remove from pan and transfer onto paper towel to drain the oil.
  4. Garnish with sour cream, smoked salmon, or prosciutto and fresh herbs.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.