Maple Montréal Steak Spice

Beef / Chicken / Duck / Fish and Seafood / Pork / Recipes with Maple Syrup / Vegetables

epices a steak de montreal a erable
Preparation Time:
1 portion
Metric Imperial


  • 1 tbsp black peppercorns
  • 1 tbsp coarse salt
  • 1 tbsp onion flakes
  • 1 tsp red pepper flakes
  • 1 tbsp coriander seeds
  • 1 tbsp mustard seeds
  • 2 tsp dill seeds
  • 1/3 cup maple sugar or 30 g (1/3 cup) maple flakes
  • 1 tsp garlic powder


  1. Use a spice grinder or mortar and pestle to grind the peppercorns with the salt, onion flakes, pepper flakes, coriander seeds, mustard seeds, and dill seeds. Work in batches as needed to accommodate the size of your grinder or mortar.
  2. Place into your container, then add the maple sugar and garlic powder.
  3. Apply this seasoning to meat, fish, or poultry after searing. If you put it on beforehand, the sugar will burn.

* YIELD: 125 ml (1/2 cup)


Delicious on beef, pork, chicken, duck, salmon, and vegetables.


This spice mix will keep for several months in an airtight container, out of the light.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Beef Recipes

Chicken Recipes

Duck Recipes

Fish and Seafood Recipes

Pork Recipes

Recipes with Maple Syrup

Vegetables Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.