Maple Syrup and Ginger Cocktail Sausages

Pork / Recipes with Maple Syrup / Starters

12 portions
Metric Imperial


  • 1/4 cup butter
  • 2.2 lbs cocktail sausages from the butcher
  • 1 cup maple syrup (preferably dark syrup for its robust flavour)
  • 1/4 cup cider vinegar
  • 1/4 cup ketchup
  • 1/4 cup soy sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 A pinch of ground cloves


  1. Preheat the oven to 190 °C (375 °F).
  2. In a large skillet, heat the butter and fry the sausages for 2. Pour over the maple syrup and leave to cook for a further 1 minute.
  3. In a bowl, combine the remaining ingredients, then add to the sausages. Place the sausages on a baking sheet and bake for 20 minutes.
  4. Serve with decorative cocktail sticks.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.