Maple Taffy Pork-Stuffed Veggies

Pork / Recipes with Maple Syrup / Starters

Recipe — Maple Taffy Pork-Stuffed Veggies
Preparation Time:
Cooking Time:
24 portions
Metric Imperial


  • Maple taffy braised pork base recipe, shredded and chilled
  • 1 green zucchini, cut into short sections
  • 1 yellow zucchini, cut into short sections
  • 12 sweet mini-peppers, scooped out
  • 12 mushrooms, stems removed
  • 12 small tomatoes, scooped out
  • 1/2 cup plain breadcrumbs


  1. Pre-heat oven to 180 °C (350 °F).
  2. Scoop out the zucchini sections, keeping the bottoms intact to create a cavity in each.
  3. Put, with all other vegetables, on a baking sheet lined with parchment paper.
  4. Stuff them with the braised pork and sprinkle with breadcrumbs.
  5. Bake 20 minutes.
  6. Serve hot or cold as appetizers.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.