Dumplings & Apples in Maple Syrup

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Recipe — Dumplings & Apples in Maple Syrup
Preparation Time:
Cooking Time:
Featuring Maple Syrup
8 portions
Metric Imperial

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 Pinch of salt
  • 1 Pinch of ground nutmeg
  • 2 tablespoons unsalted butter, cubed
  • 1 cup milk
  • 2 1/2 cups maple syrup (preferably dark syrup for its robust flavour)
  • 1 1/2 cups of water
  • 2 apples, peeled, cored and quartered

Method

  1. In a large mixing bowl, combine all dry ingredients (flour, baking powder, salt and nutmeg), then incorporate butter using a fork. Mix in milk and form dough into a ball. Set aside.
  2. In a saucepan, bring maple syrup and water to a boil. Add apples and simmer 3 minutes over low heat.
  3. Using an ice cream scoop, form a small ball of dough and gently drop into the boiling syrup. Repeat until all the dough has been used. Cover and simmer about 15 minutes.
  4. Serve dumplings and apples drizzled with hot cooking syrup.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.