French Toast with Plenty of Maple Syrup

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Recipe — French Toast with Plenty of Maple Syrup
4 portions
Metric Imperial


  • Baguette – 4 slices, 3-4 cm (1 1/2 in) thick
  • 2 eggs
  • 1 1/4 cup milk
  • 2 tablespoons maple sugar
  • 10 strawberries
  • 20 raspberries
  • Butter to taste and pour
  • 3/8 cup maple syrup (Golden)


  1. Break eggs into a bowl, beat, add milk and maple sugar, and mix.
  2. Add the baguette slices to the mixture and soak for 2-3 hours, occasionally turning the slices.
  3. Heat a frying pan and melt 15 ml (1 tablespoon) of butter, line up the slices of bread in the pan, and cover. Lower heat and cook until completely heated through.
  4. Flip over once and cook until both sides are nicely browned.
  5. Melt 50 g (3 1/2 tablespoons) of butter and heat the maple syrup.
  6. Heap on a plate, scatter with bite-size pieces of fruit, and pour the heated maple syrup and melted butter over the bread.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.