Hugo’s Maple Recovery Drink

Non-Alcoholic beverage / Recipes with Maple Syrup / Smoothies

Recipe — Hugo's Maple Recovery Drink
Preparation Time:
Featuring Maple Syrup
2 portions
Metric Imperial

Ingredients

  • 2 dried figs
  • 1/2 cup quark
  • 3 tablespoons maple syrup (preferably amber syrup for its rich flavour)
  • 1/4 avocado, peeled
  • 2 cups fresh spinach, washed
  • 2 cups 1% milk or unsweetened original almond beverage
  • 1 tablespoon lemon juice

Method

  1. Soak the figs in warm water for 1 hour.
  2. Remove figs from water. Discard water.
  3. Using a blender, purée the figs with all other ingredients until smooth.

Nutritional Value per Serving (Milk or Almond)

Milk

Calories: 300 kcal
Fat: 7 g
Carbohydrates: 44 g
Fibre: 3 g
Protein: 17 g

Almond Beverage

Calories: 240 kcal
Fat: 8 g
Carbohydrates: 34 g
Fibre: 4 g
Protein: 9 g

Soaking Time: 1 hour

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Hugo Houle

Professional Cyclist

Non-Alcoholic beverage Recipes

Recipes with Maple Syrup

Smoothies Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.