Maple Fruit Crisp

Fruit Desserts / Recipes with Maple Sugar / Recipes with Maple Syrup

Recipe — Maple Croustade and Orchard Fruits
4 portions
Metric Imperial


  • 2 cups orchard fruits (apples, pears, peaches, plums, etc.), peeled, seeded or cored and sliced
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup maple syrup (preferably dark syrup for its robust flavour)


  • 2/3 cup all-purpose flour
  • 2/3 cup oatmeal flakes
  • 1/2 cup maple sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup unsalted butter at room temperature


  1. Preheat oven to 180 °C (350 °F).
  2. In a buttered baking dish, combine the fruits, flour and spices.
  3. Add the maple syrup to the fruits. Set aside.
  4. Prepare the crust.
  5. In a bowl, mix the flour, the oatmeal, maple sugar and spices. Stir in the butter.
  6. Pour the oat mixture over the fruit and squeeze the preparation with the back of a spoon to even the surface.
  7. Bake in the center of oven for 40 to 50 minutes. Serve with ice cream.

You can also prepare individual portions.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.