Maple-Ginger Hot Milk

Dairy / Non-Alcoholic beverage / Recipes with Maple Syrup

Recipe — Maple-Ginger Hot Milk
1 portion
Metric Imperial


  • 2 cups milk
  • 1/2 oz ginger
  • 4 to 6 tablespoons maple syrup (Amber)


  1. Boil the milk, turn off the heat, and add the juice of grated ginger and maple syrup (or pour milk into a mug, microwave, and add the ginger juice and maple syrup once the milk is hot).

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.