Maple-Pork Turkey Stuffing

Pork / Recipes with Maple Syrup / Turkey

Recipe — Maple Taffy Pork Stuffing Roast Turkey
Preparation Time:
Cooking Time:
Featuring Maple Taffy
6-10 portions
Metric Imperial

Ingredients

Method

  1. Preheat oven to 200 °C (400 °F).
  2. Shred the braised pork, and add bread cubes, sage and dried cranberries. Mix.
  3. Place into an oiled 22×33-cm (9×13-in) rectangular pan.
  4. Bake uncovered for 45 minutes.
  5. Serve with roast turkey and gravy.

The Quebec Maple Syrup Producers is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.