White Tea with Maple

Non-Alcoholic beverage / Recipes with Maple Flakes / Recipes with Maple Syrup

Recipe — White Tea with Maple
Featuring Maple Flakes
1 portion
Metric Imperial

Ingredients

  • 2 tablespoons maple syrup + extra for frosting (preferably golden syrup for its delicate flavour)
  • Maple flakes, lightly crushed
  • Ice cubes
  • 1/2 cup brewed white tea, chilled
  • 1 1/2 teaspoon lemon juice
  • 4 teaspoons lychee juice

Method

  1. Frost a tall glass by rubbing rim with a little maple syrup, then immediately dipping it in a saucer containing the maple flakes.
  2. Fill glass with ice and add remaining ingredients.
  3. Mix and serve.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Non-Alcoholic beverage Recipes

Recipes with Maple Flakes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.