Asparagus-Serrano Salad with Almond Cream and Maple-Mustard Vinaigrette

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Recipe — Aspargus – Serrano Salad with Almond Cream and Maple-mustard Vinaigrette
Preparation Time:
Cooking Time:
4 portions
Metric Imperial


Almond Cream

  • 1 cup almond powder
  • 1/2 cup milk


  • 1/2 cup extra virgin olive oil
  • 3 tablespoons maple syrup (preferably golden syrup for its delicate flavour)
  • 1/4 cup lemon juice
  • 1 tablespoon piri piri mustard, or other spicy mustard
  • 1 clove of garlic, chopped
  • Salt and pepper, hand-ground


  • 28 spears of asparagus
  • 1 to 2 tablespoons extra virgin olive oil
  • 1/4 cup toasted almonds


  • 1/4 cup shaved cheese of your choice
  • A few slices of Serrano ham (a Spanish prosciutto)


Almond Cream

  1. Put almond powder and milk into a blender and run at maximum power for about 10 minutes.
  2. Scrape the sides regularly with a spatula. Set aside.


  1. In a small bowl, emulsify the oil and maple syrup.
  2. Add the remaining ingredients, whisk, and adjust the seasoning as needed.


  1. Using a peeler, peel the stems of 20 asparagus. Using a mandoline, slice them lengthwise, and place in a large bowl. Set aside.
  2. In a pan, toast the other 8 asparagus for 3 – 4 minutes in a little olive oil. Set aside.
  3. Pour the vinaigrette over the raw asparagus and mix well.
  4. Add the toasted almonds.


  1. Spread the almond cream on a serving plate and arrange the toasted asparagus on top.
  2. Cover with the raw asparagus salad with almonds.
  3. Scatter the cheese shavings and slices of Serrano ham on top and serve.

Helena Loureiro

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Helena Loureiro


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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.