Maple Butter & Pecan Dessert Pizza

Fancy Pastries / Recipes with Maple Butter / Recipes with Maple Syrup

Recipe — Choco-Maple Dessert Pizza
Preparation Time:
Cooking Time:
4 portions
Metric Imperial


  • 10 oz pizza or croissant dough, homemade or store-bought
  • 1 cup sour cream
  • 1/2 cup maple butter, at room temperature
  • 1 cup pecans, chopped


  1. Preheat the oven to 200 °C (400 °F), with rack in middle position.
  2. Form a ball with the dough, then roll out with a rolling pin and arrange in a pizza pan or simple cooking sheet.
  3. Combine sour cream and maple butter in a bowl. Spread on pizza and sprinkle with pecans. Bake 20 minutes.
  4. Once pizza is cooked, leave to cool 5 minutes before serving.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.