Maple Deviled Eggs
Eggs / Recipes with Maple Syrup / Starters
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Imperial
Ingredients
- 8 eggs
- 1/4 cup mayonnaise
- 2 tablespoons maple syrup (preferably golden syrup for its delicate flavour)
- 32 slices of radishes
- 16 chive stems, finely chopped
- Salt and freshly ground pepper
- A few pinches of paprika (for garnish)
Method
- In a small saucepan, place eggs and cover with cold water. Bring to a boil, reduce heat to medium and cook eggs for 10 minutes.
- Remove the eggs from the hot water and plunge them into a large bowl of very cold water. Peel the eggs, cut them in half lengthwise and remove the egg yolks. Set aside separately.
- In the food processor bowl, combine egg yolks, mayonnaise, maple syrup, salt and pepper. Reduce to a smooth purée.
- Using two small spoons stuff each half-egg with the filling and place on a serving platter.
- Garnish the eggs with small slices of radish and sprinkle with paprika.
The Quebec Maple Syrup Producers is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
