Maple Turkey Burgers

Recipes with Maple Butter / Recipes with Maple Syrup / Sandwiches / Turkey

Recipe — Maple-flavoured Turkey Hamburgers
4 portions
Metric Imperial


  • 1 1/4 lb ground turkey
  • 1 red pepper, chopped
  • 1 beaten egg
  • 3 tablespoons fresh rosemary, chopped
  • 3 tablespoons maple butter
  • 1/2 cup bread crumbs
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 Kaiser buns
  • Your favourite condiments


  1. Preheat barbecue on medium.
  2. In a bowl, combine ground turkey, red pepper, egg, rosemary, maple butter, bread crumbs, and season. Divide meat into 4 equal parts and form into patties.
  3. Baste with olive oil and grill on low heat for 4 on each side until fully cooked through.
  4. Serve on buns and with your favourite condiments.

Serving suggestion: These hamburgers will taste even better with a side of roasted peppers, a crunchy green salad mix, a vegetable brochette, steamed asparagus or tender roasted veggies with mayonnaise.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Butter

Recipes with Maple Syrup

Sandwiches Recipes

Turkey Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.