Maple Syrup Fruit Dip

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Recipe — Maple Syrup Fruit Dip
Featuring Maple Butter
4 portions
Metric Imperial

Ingredients

  • 3 tablespoons of maple spread, maple sugar or maple syrup (preferably very dark syrup for its strong flavour)
  • 3/4 cup sour cream
  • Cinnamon

Method

  1. In a bowl, put the maple spread, maple sugar or maple syrup.
  2. Gradually add the sour cream and stir until you have obtained a smooth mixture.
  3. Sprinkle with cinnamon and refrigerate until serving time.
  4. Try it with fresh fruit (apples, pears, pineapple, peaches, strawberries, orange, etc.), cookies, cake, etc.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.