Celeriac, Granny Smith Apple and Pomegranate Salad With Maple-Garlic Scape Vinaigrette

Celeriac Salad

• 3 cups celeriac, julienned (with a mandoline for best results)
• 1/4 cup pomegranate arils, fresh or frozen
• 1 cup Granny Smith apple, julienned to same size as celeriac
• Salt and pepper, hand-ground
• Fresh chives, snipped

Maple-Garlic Scape Vinaigrette

• 2 teaspoons garlic scapes, very finely minced (or chives, snipped)
• 2 teaspoons Dijon mustard
• 2 tablespoons maple syrup
• 3 tablespoons red wine vinegar
• 1/4 cup olive oil
• Salt and pepper, hand-ground

1. Combine all ingredients in a salad bowl.
2. Mix all vinaigrette ingredients and pour over the salad, stirring.
3. If possible, let stand 30 minutes before serving, to allow flavours to blend.
4. Note: The maple syrup can be replaced with 30 ml (2 tbsp.) of plain maple butter.