Christmassy Maple Sandwich Treats

Recipes with Maple Butter / Recipes with Maple Syrup / Sandwiches / Starters

Recipe — Christmassy Maple Sandwich Treats
Preparation Time:
10 portions
Metric Imperial


  • 1 lb ham, ground
  • 1 celery stalk, in small dice
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup maple butter
  • 1 teaspoon fresh ginger, grated
  • Salt and ground pepper, to taste
  • 20 bread slices


  1. In a bowl, combine ham, celery, mayonnaise, mustard, maple butter and ginger. Add salt and pepper.
  2. Toast the slices of bread. Remove the crusts, cut into small squares or use a cookie cutter of your choice.
  3. Spread the ham mixture over half of the toasted bread and cover with the remaining slices to make sandwiches.

It is possible to save the crusts to make croutons or breadcrumbs, to add to a stuffing or to simply enjoy spread over maple butter.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.