Maple Veggie Skewers

Recipes with Maple Syrup / Starters / Vegetables

Recipe — Fennel and Pineapple Skewers with Maple
Featuring Maple Syrup
4 portions
Metric Imperial

Ingredients

  • 1 fennel bulb, cubed
  • 1 red onion, cubed
  • 1 red bell pepper, cubed
  • 1/4 cup maple syrup (preferably dark syrup for its robust flavour)
  • 2 tablespoons maple vinegar
  • 3 tablespoons rose water
  • Salt and pepper, to taste
  • 12 cubes fresh pineapple, peel removed
  • 1/4 cup parsley, chopped

Method

  1. In a large bowl, add the vegetables, maple syrup, vinegar and rose water, and mix together. Season with salt and pepper.
  2. Leave to marinate for 2 hours at room temperature.
  3. Preheat your barbecue or grill with the heat set to medium. Oil the grills.
  4. Skewer the vegetables and pineapple, alternating between the two (reserve the marinade).
  5. Grill the skewers 5 minutes on each side, while frequently brushing with the marinade.
  6. Sprinkle with parsley right before serving.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Starters Recipes

Vegetables Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.