Maple Granola Bars

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Recipe — Granola Bars
Cooking Time:
Featuring Maple Syrup
12 portions
Metric Imperial

Ingredients

  • Butter for pan
  • 2 cups old-fashioned oats
  • 3/4 cup cake flour
  • 2 tablespoons wheat germ
  • 1/2 cup pecans, chopped & toasted
  • 1/4 teaspoon salt
  • 1/4 cup maple sugar
  • 1 cup dried cranberries
  • 1 teaspoon cinnamon
  • 2 large eggs
  • 1/2 cup maple syrup (preferably dark syrup for its robust flavour)
  • 1/2 cup + 2 tablespoons butter, melted & cooled
  • 1 teaspoon vanilla extract

Method

  1. Preheat oven to 180 °C (350° F).
  2. Line a 23×33-cm (9×13-in) baking pan with foil. Butter foil.
  3. In a large bowl combine oats, flour, wheat germ, pecans, salt, maple sugar, cranberries and cinnamon.
  4. In a small bowl whisk eggs well. Add maple syrup, melted butter and vanilla and whisk until well combined.
  5. Pour egg mixture into dry ingredients and mix gently until moistened. Do not overmix.
  6. Press into prepared pan and bake for 25 minutes or until set. Allow to cool completely and cut into bars.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.