Maple Cocktail Wieners

Pork / Recipes with Maple Syrup / Starters

Recipe — Maple Cocktail Wieners
Preparation Time:
Cooking Time:
Cooling Time:
4 portions
Metric Imperial


  • 1/2 cup of soy sauce
  • 1 cup maple syrup (preferably dark syrup for its robust flavour)
  • 2 teaspoons Dijon mustard
  • 2 garlic cloves, chopped
  • 3 green onions, chopped
  • 1/2 cup ketchup
  • 4 Toulouse sausages, cut in 4 pieces (or 16 cocktail wieners)


  1. In a bowl, mix together all the ingredients except sausages. Pour this marinade in a large resealable bag and add sausages, mixing until they are well-coated. Chill in refrigerator at least 12 hours.
  2. Preheat the oven to 200 °C (400 °F).
  3. Transfer marinated sausages to a large baking dish and bake 25 minutes.

Marinade Time: at least 12 hours

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.