Scrumplicious Maple Pickled Vegetables

Recipes with Maple Syrup / Starters / Vegetables

Recipe — Scrumplicious Maple Pickled Vegetables
Preparation Time:
Cooking Time:
2 portions
Metric Imperial


  • 2 cups white vinegar
  • 2 cups water
  • 1 cup maple syrup (preferably golden syrup for its delicate flavour)
  • 2 tablespoons coarse pickling salt
  • 1/2 cup pickling spices
  • 4 or 5 radishes, cut in 4
  • 2 medium size carrots, washed and unpeeled, cut in sticks
  • 2 stalks of celery, cut in sticks
  • 2 Lebanese cucumbers, cut in 4 lengthwise
  • 8 green or yellow beans


  1. In a small saucepan, combine vinegar, water, maple syrup, coarse salt and spices. Put on high heat, bring to a boil, and immediately remove the pan from the heat and allow standing for 30 minutes.
  2. Filter the liquid into a sieve.
  3. Divide all the vegetables in 2 large glass jars and pour in the liquid.
  4. Vegetables must be completely covered.
  5. Close the jars and refrigerate for at least 2 hours before eating.

Stand time: 30 minutes
Refrigeration time: 2 hours

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

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