The Sugar Shack Fairy

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Preparation Time:
1 portion
Metric Imperial


  • Lime juice
  • Maple flakes
  • 1 oz absinthe
  • 1 oz Monsieur Cocktail lime syrup
  • 1 oz pure NAPSI-certified maple water


  1. Wet the rim of an Old Fashioned glass with the lime juice, then dip it into the maple flakes.
  2. Drop a large ice cube into the glass.
  3. Put ice cubes and the drink ingredients into a cocktail shaker, and shake.
  4. Strain into the Old Fashioned glass.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Patrice Plante


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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!