Maple-Mascarpone Pudding

Pudding / Recipes with Maple Flakes / Recipes with Maple Sugar / Recipes with Maple Syrup

Preparation Time:
Cooking Time:
4 portions
Metric Imperial


  • 4 egg yolks
  • 1/2 cup maple syrup (preferably dark syrup for its robust flavour)
  • 5 oz mascarpone cheese
  • Grated chocolate, maple sugar, maple nuggets or maple flakes for garnish


  1. Put a little water in the bottom of a double boiler and place the top pan over it, or use a saucepan with a mixing bowl on top.
  2. When the water starts to simmer, put the egg yolks and maple syrup into the top part.
  3. Stir constantly with a whisk and cook for about 8 minutes until you obtain a ribbon texture.
  4. Remove from heat and allow to cool. Add the mascarpone and stir from time to time.
  5. When the mixture is cooled completely, divide into 4 pudding cups and garnish with chocolate and sugar, maple nuggets or flakes, to taste.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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Did you know ?

Québec exports its maple products to over 70 countries.

Everywhere it goes, people appreciate maple’s unique flavour as well as its nutritional values. Find out how we are promoting it around the world so that even more get to taste our liquid gold.

Scientists are studying all of maple’s potential health benefits.

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup.

Maple syrup can be used as a sugar substitute in most recipes.

In cake and most dessert recipes, for each 250 ml (1 cup) of syrup used, simply reduce the called-for amount of liquid (water, milk, juice, etc.) by 60 ml (1/4 cup).

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