Maple Montréal Steak Spice
Beef / Chicken / Duck / Fish and Seafood / Pork / Recipes with Maple Syrup / Vegetables
Metric
Imperial
Ingredients
- 1 tbsp black peppercorns
- 1 tbsp coarse salt
- 1 tbsp onion flakes
- 1 tsp red pepper flakes
- 1 tbsp coriander seeds
- 1 tbsp mustard seeds
- 2 tsp dill seeds
- 1/3 cup maple sugar or 30 g (1/3 cup) maple flakes
- 1 tsp garlic powder
Method
- Use a spice grinder or mortar and pestle to grind the peppercorns with the salt, onion flakes, pepper flakes, coriander seeds, mustard seeds, and dill seeds. Work in batches as needed to accommodate the size of your grinder or mortar.
- Place into your container, then add the maple sugar and garlic powder.
- Apply this seasoning to meat, fish, or poultry after searing. If you put it on beforehand, the sugar will burn.
* YIELD: 125 ml (1/2 cup)
Suggestions
Delicious on beef, pork, chicken, duck, salmon, and vegetables.
Storing
This spice mix will keep for several months in an airtight container, out of the light.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
