- 2 cups plain or maple yogurt
- 1/3 cup maple syrup (preferably dark syrup for its robust flavour)
- 1 284-ml (10-oz) can of whole mandarin segments
- 1 cup fresh blueberries
- 6 oatmeal cookies, crumbled
- Grated maple sugar or maple flakes
- Mix yogurt with maple syrup.
- With a spoon, layer all the ingredients except maple sugar into 4 dessert cups or champagne glasses.
- Sprinkle with maple sugar and serve immediately.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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