Maple Matcha Bread

Bread / Recipes with Maple Flakes / Recipes with Maple Sugar / Recipes with Maple Syrup

Preparation Time:
Cooking Time:
10 portions
Metric Imperial


  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 cup maple sugar
  • 1 tbsp matcha green tea powder
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup maple syrup (preferably dark syrup for its robust flavour)
  • 1/2 cup plain non-fat Greek yogourt
  • 1/2 cup milk
  • 2 tsp maple flakes


  1. Preheat oven to 180° C (350° F).
  2. Line a 23 x 13 x 7 cm (9 x 5 x 3 in) loaf pan with parchment paper.
  3. In a large bowl, blend the flours, the baking powder and baking soda, the maple sugar and matcha powder.
  4. In a second bowl, mix the eggs, oil, maple syrup, Greek yogourt, and milk until smooth.
  5. Incorporate the liquid mixture into the dry mixture to obtain a smooth dough. Be careful to not over-mix.
  6. Pour into the loaf pan and sprinkle with the maple flakes.
  7. Bake 45 – 55 minutes.
  8. Allow to rest about 30 minutes before removing loaf from pan.

YIELD: 1 loaf; 10 portions

Nutritional Value per Portion

Calories: 280 kcal

Fat: 13 g

Carbohydrates: 34 g

Fibre: 2 g

Protein: 7 g

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Bread Recipes

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.